Lunch Menu
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SOUPS (lunch)
- Tom Yum Goong
- $3.95
- The famous Thai Hot and Sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms
- Wonton Soup
- $3.95
- Minced shrimp and chicken with scallions in clear soup
- Chicken Coconut Soup
- $3.50
- Mild chicken with mushrooms soup in a coconut milk base; accented with siamese ginger and lime juice
- Miso Soup
- $3.50
- Diced soft tofu with sea weeds and spinach in a mild bean curd base soup
Salads (lunch)
- Som Tum (Green Papaya Salad)
- $7.95
- Chopped green papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts. Complemented with sticky rice.
- Seaweed Salad
- $6.95
- Shredded Seaweed in special Spicy Sesame Favor Dressing
- Lab Gai (Chicken Spicy Salad)
- $7.95
- Minced chicken mixed with Thai spices and garden fresh herbs on bed of green vegetables
- Organic Green Salad
- $3.95
- Simple mixed green vegetables with an accent of oriental veggie. Complemented with Thai spicy peanut dressing.
- Beef Spicy Salad
- $7.95
- Thinly sliced char broiled tender beef, mixed with Thai garden fresh herbs & spices on bed of green vegetables.
- Cucumber Salad
- $3.95
- Sliced of cooled fresh cucumber and carrot with spicy sweet and sour dressing
- Crispy Chicken Salad
- $7.95
- Marinaded chichen breast with Thai spices and a touched of curry powder, then fried till cispy golden brown. Served with fresh mixed green veggie. Complemented with ginger carrot dressing.
Appetizers (lunch)
- Veggie Roll
- $5.95
- Delicate and crispy, these spring rolls and served with homemade sweet and sour chili sauce
- Tofu Triangles
- $4.95
- Fresh pearl tofu, sliced to bite size triangle; deep fried until golden brown and served with crushed peanut chili sauce
- Fresh Spring Roll
- $6.95
- This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce
- Spicy Wings
- $5.95
- Marinated chicken wings in homemade herbs and spices, deep fried till golden brown, served with sweet chili sauce.
- Crispy Wonton
- $6.95
- Stuffed with minced shrimp; fried till crispy; serverd with sweet & sour sauce.
- Edamame (Green Soy Bean Pod)
- $5.95
- Lightly salted on boiled green soy bean pod. Simplicity and refreshing, no one just have one.
- Shumai
- $6.95
- Grounded shrimp wrap in egg roll skin, then fried or steamed to perfection, served with light soy sauce
- Pan Fried Dumpling
- $6.95
- Stuffed with minced chicken and vegetable; served with light soy sauce
- Satay
- $6.95
- Tender chicken or beef glazed with coconut base spices and BBQ on skewers, served with peanut sauce and tangy cucumber salad sauce
- Clay Pot Steamed Mussels
- $7.95
- Cultured mussels steamed in the hot clay pot with lemon grass, hot basil leaves and fresh hot chili, served with lime hot chili sauce
- Golden Bag
- $6.95
- Minced chichen, shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with sweet plum sauce.
- Garlic Chives Pancake
- $5.95
- Enjoy this as a snack or as a first course. They are completely vegetarians, served with soy-ginger sauce
Curry (lunch)
Select your own favorite meat with our special curry sauces.
Tofu $7.50, Chicken $7.95, Beef $8.50, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95, Seafood Combo $9.95
- Green Curry
- In coconut milk with sliced bamboo shoot, string beans, green peas, green peppers and zucchini
- Massaman Curry
- In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts
- Red Curry
- In coconut milk with sliced bamboo shoot, eggplants, green peppers and hot basil
- Pineapple Curry
- In coconut milk with onions, tomatoes, pineapples, green peppers and butternut squash
On The Rice Dishes (lunch)
Select your own favorite meat with our special stir fried sauces.
Tofu $7.50, Chicken $7.95, Beef $8.50, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95, Seafood Combo $9.95
- Cashew Nuts and Pineapple
- Tender chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas and scallions
- Rainbow Sweet and Sour
- Battered tender chicken or shrimp. Fried until golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce
- Pine Nuts Chicken
- Tender chicken sauteed with pine nuts, assorted vegetables, in a fragrant ginger sauce
- Fresh Hot Ginger and Baby Corns
- Sauteed your favorite meat with mushrooms, baby corns, onions, green peppers and scallions
- Pan Fried Teriyaki
- Sauteed marinated beef or chicken with teriyaki sauce, assorted vegetables and roasted sesame
- Hot Basil Leaves
- Sauteed your favorite meat with minced hot chili, eggplants, mushrooms, green peppers, onions and hot basil leaves
- Garden Fresh Broccoli
- Sauteed your favorite meat with broccoli, assorted mushrooms and oyster sauce
- Duck or Salmon Choo Chee
- Boneless roasted duck or salmon sauteed in Thai's popular Choo Chee curry and vegetables
- Tamarind Duck / Tilapia
- Fried boneless roasted duck or tilapia filet with snow peas, baby corns, and bamboo shoot in our house special spicy sauce
- Shrimp or Scallop or Squid Garlic
- Sauteed large shrimp / squid or sea scallops. With fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms and complement with refreshing pineapple ring
- Lemon Grass Shrimp
- Sauteed large shrimp with onions, tomatoes, scallions, walnuts with spicy sauce
- Chili Chili Fish
- Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper and hot basil leaves in oyster sauce
- Veggie Lover
- Sauteed fresh tofu with assorted vegetables with house special sauce
- Green Garden
- Steamed fresh assorted vegetables served with delicious peanut sauce
- Spicy Sting bean
- Sauteed fresh sting beans with chili coconut milk, green peppers, Pecan and ground peanut
- Imperial Tofu
- Fried fresh tofu, topped with mushrooms, snow peas, baby corns, carrots, onions and scallions
Noodles (lunch)
- Pad Thai / Vegetarian Pad Thai
- $8.95/7.50
- The most famous Thai noodle dish, fried with shrimp and chicken, ground peanuts, eggs, bean sprouts and Thai's spices
- Brown Soy Noodles
- $7.95/8.95
- Choice of pan fried rice noodles or pasta with choice of beef or chicken or shrimp, assorted fresh vegetables, eggs, in black soy bean sauce
- Drunken Noodles
- $7.95/8.95
- Pan fried rice noodles with choice of beef / chicken or shrimp, baby corns, carrot, onions, hot chili, string beans, egg, fresh hot chili and hot basil leaves
- Noodles Festive
- $8.95
- Stir-fried egg noodles with shrimp, onions, green peppers, scallions and bean sprouts
Fried Rice (lunch)
- Thai Fried Rice
- $8.95
- Shrimp and chicken with onions, tomatoes, scallions, eggs, carrots and green peas
- Vegetarian Fried Rice
- $7.50
- Fried rice with assorted fresh green vegetables
- Pineapple Fried Rice
- $8.95
- Shrimp and chicken, raisins, green pea, carrot, onion, raisin and a touch of curry powder
- Hot Basil Fried Rice
- $7.95/8.95
- Stir-fried with choice of chicken / beef or shrimp, fresh hot chili, assorted fresh green garden and eggs
Kid's Meal Set
- Set A. Chicken Fingers
- $5.95
- with crab langoon or veggie roll with egg fried rice
- Set B. Sweet & Sour Chicken
- $5.95
- crab langoon or veggie roll with egg fried rice
- Set C. Orange Chicken
- $5.95
- crab langoon or veggie roll with egg fried rice