Dinner Menu
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Appetizers (dinner)
- Veggie Roll
- $5.95
- Delicate and crispy, these spring rolls and served with homemade sweet and sour chili sauce
- Tofu Triangles
- $4.95
- Fresh pearl tofu, sliced to bite size triangle; deep fried until golden brown and served with crushed peanut chili sauce
- Fresh Spring Roll
- $6.95
- This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce
- Shumai
- $6.95
- Grounded shrimp wrap in egg roll skin, then fried or steamed to perfection, served with light soy sauce
- Satay
- $6.95
- Tender chicken or beef glazed with coconut base spices and BBQ on skewers, served with peanut sauce and tangy cucumber salad sauce
- Garlic Chives Pancake
- $5.95
- Enjoy this as a snack or as a first course. They are completely vegetarians, served with soy-ginger sauce
- Spicy Wings
- $5.95
- Marinated chicken wings in homemade herbs and spices, deep fried till golden brown, served with sweet chili sauce.
- Crispy Wonton
- $6.95
- Stuffed with minced shrimp; fried till crispy; serverd with sweet & sour sauce.
- Pan Fried Dumpling
- $6.95
- Stuffed with minced chicken and vegetable; served with light soy sauce
- Edamame (Green Soy Bean Pod)
- $5.95
- Lightly salted on boiled green soy bean pod. Simplicity and refreshing, no one just have one.
- Clay Pot Steamed Mussels
- $7.95
- Cultured mussels steamed in the hot clay pot with lemon grass, hot basil leaves and fresh hot chili, served with lime hot chili sauce
- Golden Bag
- $6.95
- Minced chichen, shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with sweet plum sauce.
Soups (dinner)
- Tom Yum Goong
- $3.95
- The famous Thai Hot and Sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms
- Wonton Soup
- $3.95
- Minced shrimp and chicken with scallions in clear soup
- Chicken Coconut Soup
- $3.50
- Mild chicken with mushrooms soup in a coconut milk base; accented with siamese ginger and lime juice
- Miso Soup
- $3.50
- Diced soft tofu with sea weeds and spinach in a mild bean curd base soup
Salads (dinner)
- Som Tum (Green Papaya Salad)
- $7.95
- Chopped green papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts. Complemented with sticky rice.
- Seaweed Salad
- $6.95
- Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and hot pepper
- Lab Gai (Chicken Spicy Salad)
- $7.95
- Minced chicken mixed with Thai spices and garden fresh herbs on bed of green vegetables
- Organic Green Salad
- $3.95
- Simple mixed green vegetables with an accent of oriental veggie. Complemented with Thai spicy peanut dressing.
- Beef Spicy Salad
- $7.95
- Thinly sliced char broiled tender beef, mixed with Thai garden fresh herbs & spices on bed of green vegetables.
- Cucumber Salad
- $3.95
- Sliced of cooled fresh cucumber and carrot with spicy sweet and sour dressing
- Crispy Chicken Salad
- $7.95
- Marinaded chichen breast with Thai spices and a touched of curry powder, then fried till cispy golden brown. Served with fresh mixed green veggie. Complemented with ginger carrot dressing.
Curry (dinner)
Select your own favorite meat with our special curry sauces.
Tofu $10.50, Chicken $11.95, Beef $12.95, Shrimp $14.95, Duck $15.95, Seafood Combo $15.95
- Green Curry
- In coconut milk with sliced bamboo shoot, string beans, green peas, green peppers and zucchini
- Massaman Curry
- In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts
- Red Curry
- In coconut milk with sliced bamboo shoot, eggplants, green peppers and hot basil
- Pineapple Curry
- In coconut milk with onions, tomatoes, pineapples, green peppers and butternut squash
Seafood (dinner)
- Seafood Bouquet
- $16.95
- Steamed shrimp, scallop, squid, chunk of fish, mussel and vegetables, in a delightful broth
- Seaman's Sizzling Platter
- $16.95
- Fried seafood combo with ground garlic and hot chili sauce
- Shrimp or Scallop or Squid Garlic
- $14.95
- Sauteed large shrimp / squid or sea scallops. With fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms and complement with refreshing pineapple ring
- Sweet and Sour Shrimp
- $14.95
- Battered large shrimps. Fried till golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce
- Paradise Shrimp
- $14.95
- Sauteed large shrimps with chili paste, mushrooms, celery, green pepper, topped with roasted cashew nuts
- Lemon Grass Shrimp
- $14.95
- Sauteed large shrimps with onions, tomatoes, scallions, walnuts with spicy sauce
- Shrimp 'n Vegetables
- $14.95
- Sauteed large shrimps with fresh assorted vegetables with oyster sauce
- Seafood Combo Snow Pea
- $15.95
- Sauteed jumbo fresh water prawn with tomatoes, tofu, mushrooms in mild oyster sauce
- Classic Salmon
- $15.95
- Pan fried Salmon filet topped with assorted fresh vegetables in our own special sauce
- Salt & Pepper Squid
- $14.95
- Sauteed fresh tender squid with fresh minced hot chili, gingers, scallions and black pepper with lightly salted. Complemented with Pineapple Ring
- Tamerind Tilapia
- $14.95
- Fried tilapia filet with black mushrooms, onions, scallions, baby corns, snow peas, gingers in our ginger tamarind sauce
- Chili Chili Fish
- $14.95 / Market Price
- Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper and hot basil leaves in oyster sauce
- Tilapia 'n Vegetables
- $14.95
- Fried fresh tilapia topped with assorted fresh vegetables in a special blend of garlic and oyster sauce
Thai Cuisine Specialties (dinner)
- Mango Curry
- $14.95
- Combination of shrimp and chicken sauteed with mangoes in mild yellow curry, assorted vegetables
- Thailand Madness
- $16.95
- Stir-fried shrimp, scallop and squid in hot chili sauce with onions, mushrooms, fresh hot chili on top of steamed New Zealand green mussels
- Phuket Whole Fish/Filet
- Market Price
- Fresh whole fish or large fresh filet of the day. Fried to its perfection, topped with garlic, black pepper, gingers, scallions in mild Soy sauce. Complemented with refreshing pineapple ring.
- Panaeng Duck
- $16.95
- Fried boneless roasted duck in Thai's famous Pa-Naeng Curry with vegetables
- Chiken Cashew Nuts & Pineapple
- $14.95
- Sliced chicken sauteed with roasted cashew nuts, onions, mushrooms, snow peas and scallions
- Samui Squid
- $14.95
- Tender squid sauteed in tasty fresh minced hot peppers, mushrooms, green peppers, onions and hot basil leaves
- Salmon Choo Chee
- $15.95
- Salmon filet sauteed in Thai's popular Choo Chee curry and vegetables
- Scallops or Salmon Teriyaki
- $14.95/15.95
- Grilled to its perfection. Complemented with Jade noodles. Roasted sesame and assorted vegetables. Served on sizzling plate
Pan-Fried Dishes (dinner)
- Veggie Lover
- $10.50
- Sauteed fresh tofu with assorted vegetables with house special sauce
- Green Garden
- $10.50
- Steamed fresh assorted vegetables served with delicious peanut sauce
- Spicy Sting bean
- $10.50
- Sauteed fresh sting beans with chili coconut milk, green peppers, Pecan and ground peanut
- Imperial Tofu
- $10.50
- Fried fresh tofu, topped with assorted fresh vegetables
- Beef/Chicken Pine Nuts
- $12.95/11.95
- Tender chicken sauteed with pine nuts, assorted vegetables, in a fragrant ginger sauce
- Beef/Chicken Ginger
- $12.95/11.95
- Sauteed sliced beef or chicken with black mushrooms, baby corns, onions, green peppers and scallions
- Beef/Chicken Teriyaki
- $12.95/11.95
- Sauteed marinated beef or chicken with teriyaki sauce
- Beef/Chicken Basil
- $12.95/11.95
- Sauteed beef or chicken with minced hot chili, eggplants, mushrooms, green peppers, onions and hot basil leaves
- Beef/Chicken Spicy Bamboo
- $12.95/11.95
- Sauteed beef or chicken with sliced bamboo shoot, fresh ground chili, mushrooms, green peppers and scallions
- Beef 'n Broccoli
- $12.95
- Sauteed beef with broccoli, assorted mushrooms and oyster sauce
- Duck Choo Chee
- $15.95
- Boneless roasted duck sauteed in Thai's popular Choo Chee curry and vegetables
- Tamarind Duck
- $15.95
- Fried boneless roasted duck filet with snow peas, baby corns, and bamboo shoot in our house special spicy sauce
Noodles (dinner)
- Pad Thai / Vegetarian Pad Thai
- $11.95/10.50
- The most famous Thai noodle dish, fried with shrimp and chicken, ground peanuts, eggs, bean sprouts and Thai's spices
- Brown Soy Noodles
- $10.95/11.95
- Choice of pan fried rice noodles or pasta with choice of beef / chicken or shrimp, assorted fresh vegetables, eggs, in black soy bean sauce
- Drunken Noodles
- $10.95/11.95
- Pan fried rice noodles or pasta with choice of beef / chicken or shrimp, baby corns, carrot, onions, hot chili, string beans, egg, fresh hot chili and hot basil leaves
- Vermicelli Trio (Bun)
- $12.95
- Steamed vermicelli noodles with grilled shrimp, beef, BBQ chicken, crusted peanut, assorted vegetable and bean sprouts. Served with spicy sauce.
- Noodles Festive
- $11.95
- Stir-fried egg noodles with shrimp, onions, green peppers, scallions and bean sprouts
Fried Rice (dinner)
- Thai Fried Rice
- $11.95
- Shrimp and chicken with onions, tomatoes, scallions, eggs, carrots and green peas
- Vegetarian Fried Rice
- $10.50
- Fried rice with assorted fresh green vegetables
- Pineapple Fried Rice
- $12.95
- Shrimp and chicken, raisins, green pea, carrot, onion, raisin and a touch of curry powder
- Hot Basil Fried Rice
- $10.50/11.95
- Stir-fried with choice of chicken / beef or shrimp, fresh hot chili, assorted fresh green garden and eggs
Side Orders (dinner)
- Steamed Jasmine Rice
- $1.50
- Brown Rice
- $2.00
- Sticky Rice (kid's favorite)
- $2.50
- Steamed Noodles
- $2.00
- Yaki Soba Noodles
- $2.50
- Peanut Sauce
- $2.00